BERCE WINES

Wine is a beverage that is a work of art, the coordinated work and knowledge of the winegrower and the winemaker. Both collaborate with nature.
This provides different conditions for the grapes to ripen each year, so the characteristics of the harvest are never the same.
Only with knowledge and cooperation between the winegrower and the winemaker, the right selection of varieties and technological processes can a wine be created that delights the senses and excites the emotions.

We don’t produce wine, we grow it – first on the vine, then in the cellar.

On our estate, we work together harmoniously to create this magic:
Matjaž, agronomist, and
Stanka, food technologist-oenologist.

Discover our wine lines

Native

An original specialty from a single vine

Grand

Barrique for demanding tastes

Single Vineyard

The gift of selected Vipava terraces

Vipava Classic

Fresh wines wrapped in classics

NATIVE wines

A gift from vineyards of indigenous varieties. Pioneers – visionaries, we ourselves raised them from a single vine. Our original specialty, for passionate connoisseurs.

More about Native wines
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GRAND Wines

Wines matured in oak barriques, with a typical tannic and varietal note, and alcohol-rich wines, for the passionate connoisseur.

More about Grand wines

SINGLE VINEYARD Wines

A gift from the Vipava terraces, a selected vineyard with a lower yield of vines, rich flavor and characteristic varietal aromatics for the passionate connoisseur.

More about Single Vineyard wines
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VIPAVA CLASSIC Wines

Fresh wines impress with their pleasant freshness, fruitiness, lightness, and drinkability.

More about Vipava Classic wines

Vipava Classic

Malvasia BERCE

Vipava Classic

Pinot Grigio BERCE

Vipava Classic

White BERCE

Vipava Classic

Refosco BERCE

Vipava Classic

Red BERCE

“Wine is the story of the year in which it matured and the people who breathed life into it. Every sip carries within it the love, effort, and heritage of the land, cultivated by the hands of our family, united in the mission to produce the finest – for 500 years.”