We have been inspired by the soil for 500 years to offer you only the best.
Generations of the Berce family have been nurturing the tradition of viticulture in the Vipava Valley for five centuries.
We respect the sunny Vipava soil that feeds us. We transform the gifts it gives us into precious wine, spirits, vinegar for gourmets and jams. Passion and courage run through our veins.
Our close-knit family is determined to use its knowledge and enthusiasm to preserve and develop the tradition of superb wine and other treats of the Vipava Valley – so we can share them with you.
The best jam is homemade jam made of fruit of just the right ripeness and cooked quickly. Berce jams are prepared from juicy peaches from Vipava Valley orchards and plums from the solitary trees in the Vipava Valley. As it contains no artificial additives, has low sugar content, and is cooked quickly, our jam is ‘fruit that can be eaten with a spoon’.