Extra homemade jams from fruit from the Vipava Valley
The flavour of Berce extra homemade jams is very special, as it is ‘authentic fruit from the Vipava Valley in a jar’. Fruit that ripens in the Vipava Valley has a special flavour, thanks to the sun, which is abundant in this region, and the mild Mediterranean climate.
The flavours of the Vipava Valley enjoyed with a spoon – a sunbeam on your bread
Berce extra homemade peach jam is produced by hand. From hand-picked, hand-sorted, and pitted peaches. It is cooked for a short time, preserving the Vipava sun and the original fruity flavour. Due to the high content of carefully selected and naturally cultivated fruit, its flavour is almost like eating fruit with a spoon. With its appealing yellow-orange colour and distinctive Vipava peach flavour, it will sweetly refresh your mornings with its beautiful sweetness.SHOP
Berce extra homemade plum jam is handmade from naturally grown plums from the Vipava Valley. They are picked from solitary old plum trees in the Vipava Valley and surrounding hills. The jam is cooked for a short time, preserving as much of the Vipava sun and the original flavour as possible. It goes perfectly with aromatic cheeses.SHOP