STANKA'S ADVICE
Cabernet Sauvignon Classic pairs excellently with dishes such as pasta with young meat ragout (for example, veal or turkey), roasted chicken with herbs, vegetable lasagna, or grilled polenta with mushrooms. It also matches beautifully with lightly seared tuna steak or other flavorful fish, as well as with soft cheeses like Brie, Camembert, or fresh goat cheese.
Stanka Berce,
BSc in Food Technology, oenologist, certified wine taster, lecturer, and member of the Order of Wine Knights




