Refosco BERCE

Refosco pairs excellently with cured meats such as prosciutto and pancetta, as its acidity cuts through the fat and refreshes the palate. It also goes well with roasted pork, especially pork knuckles or ribs, and with pasta dishes featuring meat or simple tomato-based sauces. Among cheeses, aged semi-hard varieties like Tolminc or sheep cheese are most suitable. It is also excellent when served with bread, olive oil, and tapenade.