Pinot Grigio BERCE

Pinot Grigio pairs perfectly with ricotta and roasted pepper bruschetta, trout tartare, shrimp in lemon dressing, zucchini carpaccio, and avocado salad. We recommend roasted poultry, pork fillet, grilled fish dishes, paella, veal medallions, as well as risotto, roasted cauliflower, stuffed peppers, pasta, and vegetable lasagna.