Cabernet Sauvignon 2017 Grand BERCE

The grapes were picked in October.

Process: The grapes are left in contact with the must for 14 days, followed by biological deacidification, then racking into wooden containers.

Color: deep ruby ​​color.
Smell and aroma: reminiscent of black currant, prunes. We can also detect the smell of wood and vanilla. The tertiary note of caramel and chocolate was acquired by the wine by maturing in wooden barrels.

Taste: By maturing in wooden containers, it developed a long, pleasant taste, the tannins have become soft and pleasantly spicy.

Pairs perfectly with:

Serving temperature: 14-16°C.