White BERCE

Our white wine pairs with carpaccio of white fish or tuna with a lime marinade, seafood salads, and a cheese platter with young, delicate cheeses. It pairs excellently with grilled or baked white fish, such as sea bass or gilt-head bream, chicken in a cream sauce or roasted with herbs, and vegetable or seafood risottos. Among vegetarian dishes, standouts include pasta with fresh vegetables and olive oil, creamy zucchini soup, and sautéed mushrooms with herbs