Our Red wine pairs perfectly with beef carpaccio, a platter of prosciutto, sun-dried tomatoes and hard cheese, roasted chicken with herbs or turkey medallions in red wine sauce, pork tenderloin with plum sauce, pasta with game or beef ragù, mushroom and thyme risotto, baked eggplant with tomato sauce and cheese, and stuffed roasted peppers with lentils and herbs.
Red BERCE
10,00€
| Type: | red |
| Variety: | 50% Cabernet Sauvignon, 50% Merlot |
| Quality: | high quality |
| Residual Sugar: | dry |
| Quantity: | 0.75l |
To order, contact us at narocila@posestvo-berce.si.
STANKA'S ADVICE
Stanka Berce,
BSc in Food Technology, oenologist, certified wine taster, lecturer, and member of the Order of Wine Knights
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