Housewife’s Selection package

Strawberry extra homemade jam

Strawberry Extra Homemade Jam is made according to our homemade recipe. It is cooked quickly to preserve as much of the rich flavour of the sun-ripened strawberries as possible. The high proportion of fruit makes it almost a fruit on the spoon, with a stunning taste and smell of ripe strawberries and very little added sugar.

Peach extra homemade jam

The peach extra homemade jam is entirely handmade. It is cooked quickly to preserve as much of the Vipava sunshine and the original taste of the fruit as possible. The high proportion of fruit, carefully selected and harvested in the most natural way, makes it taste almost like fruit on a spoon. It has a pleasant light yellow-orange colour, with a taste of typical Vipava peach.

Plum extra homemade jam

Plum Extra Homemade Marmalade is made entirely by hand, from plums ripened on the isolated plums of Vipava. It is cooked quickly to preserve as much of the Vipava sunshine and the original taste of the fruit as possible. Thanks to the high proportion of fruit, which is carefully selected and harvested in the most natural way, it tastes just as your grandmother would have prepared it.

Sunflower extra homemade jam

Extra Homemade Sunflower Jam is an innovation of the Berce Estate. Its special feature is the addition of carrots, which round off the taste of juicy Vipava peaches, and the pleasant freshness of the orange and lemon juice. Its pleasant yellow-orange colour and refreshing, energetic taste will take you into a new day and fill you with sunny energy.

Aged wine vinegar 0,5l

Aged wine vinegar made using the classic method of ageing in wooden barrels. It takes on a darker burgundy colour with ageing and the taste of a typical red wine vinegar is richer, fuller and more balanced in its acidity.

Zelen

Grapes are hand-picked in September.

Procedure: Ten-hour maceration, cold fermentation. Nurtured exclusively in stainless steel tanks.
Colour: Sparkly greenish-yellow
Aroma: Gentle floral and fruity notes that supplement Mediterranean aromatic plants. Intensive characteristics of the variety with notes of stone fruit and Mediterranean aromatic plants.
Flavour: Full-bodied, noble with just the right level of freshness and softness

Cabernet Sauvignon

Grapes are hand-picked in October.

Procedure: Grape berries are in contact with must for eight days, followed by biological deacidification, and pouring: 60% wooden barrel, 40% stainless steel tank
Colour: Medium ruby with noticeable violet hues
Aroma: Reminiscent of black currant, ripe plums. We can also sense the scent of cedarwood, which is characteristic of this variety. The tertiary notes of caramel and chocolate were obtained by ageing in wooden barrels.
Flavour: By ageing in a wooden barrel, wine develops a long, pleasant finish with many tannins which are soft and nicely spicy