Extra homemade apricot jam

Apricot extra homemade jam is made according to our house recipe. It is cooked quickly to preserve as much of the rich flavour as possible. The high proportion of fruit makes it almost a fruit on the spoon, with the stunning taste and smell of ripe apricots and very little added sugar.

Pairs perfectly with:

• Indulgence for breakfast on its own
• An addition to desserts and aromatic cheeses

Advice: Since it does not contain any preservatives and has low sugar content, refrigerate after opening.