Package From the Master’s Pantry

Strawberry extra homemade jam

Strawberry Extra Homemade Jam is made according to our homemade recipe. It is cooked quickly to preserve as much of the rich flavour of the sun-ripened strawberries as possible. The high proportion of fruit makes it almost a fruit on the spoon, with a stunning taste and smell of ripe strawberries and very little added sugar.

Peach extra homemade jam

The peach extra homemade jam is entirely handmade. It is cooked quickly to preserve as much of the Vipava sunshine and the original taste of the fruit as possible. The high proportion of fruit, carefully selected and harvested in the most natural way, makes it taste almost like fruit on a spoon. It has a pleasant light yellow-orange colour, with a taste of typical Vipava peach.

Plum extra homemade jam

Plum Extra Homemade Marmalade is made entirely by hand, from plums ripened on the isolated plums of Vipava. It is cooked quickly to preserve as much of the Vipava sunshine and the original taste of the fruit as possible. Thanks to the high proportion of fruit, which is carefully selected and harvested in the most natural way, it tastes just as your grandmother would have prepared it.

Sunflower extra homemade jam

Extra Homemade Sunflower Jam is an innovation of the Berce Estate. Its special feature is the addition of carrots, which round off the taste of juicy Vipava peaches, and the pleasant freshness of the orange and lemon juice. Its pleasant yellow-orange colour and refreshing, energetic taste will take you into a new day and fill you with sunny energy.

Aged wine vinegar 0,5l

Aged wine vinegar made using the classic method of ageing in wooden barrels. It takes on a darker burgundy colour with ageing and the taste of a typical red wine vinegar is richer, fuller and more balanced in its acidity.

Aged wine vinegar with garlic 0,5l

Aged wine vinegar is made using the classic method of ageing in wooden barrels. It takes on a darker burgundy colour as it ages and the taste of a typical red wine vinegar is richer, fuller and more balanced in its acidity. We have also added fresh garlic, which enhances the perception of acidity, so you can use less vinegar to prepare your salad and avoid peeling garlic and unpleasant bits in your salad. The vinegar does not contain any garlic pieces and is strained before filling.

Refošk

Grapes are picked between late September and the beginning of October.

Procedure: Short maceration (six days). Nurturing in stainless steel tanks and used oak barrels.
Colour: Purple to ruby
Aroma: Reminiscent of sour cherry, blackberry, and aronia
Flavour: Full, soft, and containing pleasant tannins

Malvasia

Grapes are picked in September.

Procedure: After a short six-hour maceration, they are gently pressed and fermented at a low temperature. Nurtured on lees in stainless steel tanks for six months.
Colour: Straw yellow with green hues
Aroma: Reminiscent of acacia flowers, exotic fruits and white pepper
Flavour: Fresh, medium-bodied with a long finish