Master’s brunch

A real treasure of wine indulgence is hidden in the types we carefully blend from various wine varieties. We take the best from each of them to create a combination of aromas with the master’s signature. Berce red is a combination of the carefully selected varieties of Cabernet Sauvignon, Merlot, and Barbera. Grapes are hand-picked and processed with a short maceration process in stainless steel tanks and used wooden barrels. Wine that is purple to ruby in colour with an aroma reminiscent of sour cherry, blackberry, and aronia, a full and soft flavour and pleasant tannins goes perfectly with the homemade salami, enriches and preserves its gentle flavour in your mouth long after drinking it, making the atmosphere on any occasion even warmer.

If you wish, we can embellish the box with your logo or inscription on a wooden plate, provided you order in time (at least ten days before the desired delivery date).

Content

• Berce red, 0.75L
• homemade salami 0,5kg

*Shelf life and storage:
– 90 days at a temperature up to 8°C (see date on the label)
– 7 days at room temperature