Refošk liqueur is made according to the Teran liqueur recipe, whereby Refošk replaces Teran.
Procedure: Nurtured in the bottle for at least six months.
Colour: Dark red with violet hues
Aroma: A blend of aromas reminiscent of oranges, lemons, cinnamon, blueberries, raspberries, and vanilla
Flavour: Fruity, sweet
Oenologist’s advice:
Pairs perfectly with:
- Strudel with seasonal fruit
- Blueberry pie
- Strawberry cake
- Plum dumplings
- Yoghurt panna cotta
- Various desserts with forest fruits, strawberries, and plums
- It is perfect also as an aperitif.
Serving temperature: 8–10°C