Zelen

Grapes are hand-picked in September.

Procedure: Ten-hour maceration, cold fermentation. Nurtured exclusively in stainless steel tanks.
Colour: Sparkly greenish-yellow
Aroma: Gentle floral and fruity notes that supplement Mediterranean aromatic plants. Intensive characteristics of the variety with notes of stone fruit and Mediterranean aromatic plants.
Flavour: Full-bodied, noble with just the right level of freshness and softness

Oenologists’ advice:

Pairs perfectly with:

• Fish
• Shellfish and crayfish
• Pasta with various sauces

Serving temperature: 10–12°C.