Grapes are hand-picked in September.
Procedure: Ten-hour maceration, cold fermentation. Nurtured exclusively in stainless steel tanks.
Colour: Sparkly greenish-yellow
Aroma: Gentle floral and fruity notes that supplement Mediterranean aromatic plants. Intensive characteristics of the variety with notes of stone fruit and Mediterranean aromatic plants.
Flavour: Full-bodied, noble with just the right level of freshness and softness
Oenologists’ advice:
Pairs perfectly with:
- Fish
- Shellfish and crayfish
- Pasta with various sauces
Serving temperature: 10–12°C.