Vrtovčan – Bag in Box

Grapes are picked in September.

Procedure: After a short six-hour maceration, they are gently pressed and fermented at a low temperature. Nurtured on lees in stainless steel tanks for six months.
Colour: Yellow with green hues
Aroma: Reminiscent of acacia and elderberry flowers, exotic fruits, white pepper
Flavour: Fresh, fruity, medium-bodied with a pleasant finish

Oenologist’s advice:

Pairs perfectly with:

• All types of meat
• Pasta
• Cheese

Serving temperature: 10–12°C.