Grapes are picked in September.
Procedure: After a short six-hour maceration, they are gently pressed and fermented at a low temperature. Nurtured on lees in stainless steel tanks for six months.
Colour: Yellow with green hues
Aroma: Reminiscent of acacia and elderberry flowers, exotic fruits, white pepper
Flavour: Fresh, fruity, medium-bodied with a pleasant finish
Pairs perfectly with:
- All types of meat
Serving temperature: 10–12°C.