Grapes are hand-picked in September.
Procedure: Ten-hour maceration, cold fermentation. Nurtured exclusively in stainless steel tanks.
Colour: Pale yellow
Aroma: Intensive, reminiscent of passionflower, citruses, and elderberry
Flavour: Fresh and fruity. Aromatic finish
Oenologist’s advice:
Pairs perfectly with:
- Fish
- Shellfish and crayfish
- Pasta with various sauces
- Asparagus dishes
- Mushrooms
- All types of white meat
Serving temperature: 10–12°C.