Aged wine vinegar
Aged wine vinegar made following the traditional method by ageing in wooden barrels. With ageing, it becomes darker burgundy in colour, and the flavour of the characteristic wine vinegar is richer, fuller and has balanced acidity.
Pairs perfectly with:
- It is indispensable in everyday cooking and haute cuisine.
- Its strong aroma and flavour make salads even more delicious.
Aged wine vinegar with garlic 0.5L
Aged wine vinegar is made following the traditional method by ageing in wooden barrels. With ageing, it becomes darker burgundy in colour, and the flavour of the characteristic wine vinegar is richer, fuller and has balanced acidity.
We added some fresh garlic to it to intensify the perception of acidity. Therefore, you use less vinegar to prepare your salad, and also avoid peeling the garlic and unpleasant bits in the salad.
Vinegar does not contain any garlic bits, as it is strained before filling.
Pairs perfectly with:
- It is indispensable in everyday cooking and haute cuisine.
- Its aroma and flavour make salads even more delicious.
Balsamic classico vinegar 0.5L
Aromatic balsamic vinegar is made from our grapes according to the traditional ‘classico’ method. It ages and thickens in wooden barrels for at least six years. which is why it has a full, characteristic sweet and sour flavour, and is of characteristic dark burgundy to brown colour.
Pairs perfectly with:
- It is indispensable in haute cuisine and in the preparation of simple dishes as a unique ingredient that elevates and binds flavours, and boosts a dish with its specific aroma.
- It goes excellently with mozzarella and tomato, Parmesan, meat sauces, even ice cream and desserts.