Grapes are hand-picked in mid-September.
Procedure: Grape berries are macerated for two weeks. After gentle squeezing, biological deacidification takes place, followed by bottling in once used barrique barrels. Ageing in used barrels of French origin for 2.5 years. After bottling, wine rests in bottles for at least six months.
Colour: Intensive ruby
Aroma: Black cherry, currant, berries. We can also sense the scent of roasted almonds and tobacco.
Flavour: Full, of medium intensity, war. Medium long and velvety black fruit finish
Pairs perfectly with:
- Beef dishes, particularly beefsteak
- Game specialities
Serving temperature: 14–18°C