Herbal liqueur – 46 herbs from the Vipava Valley

A herbal liqueur according to our innovative recipe Its unique aroma stems from 46 herbs and plants from the Vipava Valley: coltsfoot, primrose, violet, wild strawberry leaves, spruce tips, fir tips, dandelion flower heads, white clover flower heads, yarrow, field horsetail, lady’s bedstraw, kidney vetch, thyme, anise, daisy, caraway, chamomile, juniper berries, lungwort, dandelion, lime tree, wild cherry, arnica, common centaury, blueberry, marjoram, Saint John’s wort, blackberry, ribwort and broadleaf plantain, lemon balm, horehound, wormwood, sage, acacia, rue, pot marigold, marsh mallow, tormentil, rosemary, elderberry, sweet wormwood, green walnut, coneflower, lady’s mantle, and horse chestnut flower heads.

Procedure: Herbs are soaked in homemade brandy. Nurtured in the bottle for at least 60 days.
Colour: Dark brown
Flavour and aroma: A unique blend of herbs. This liqueur spoils us with its herbal flavour with a sweet note, and leaves a slightly bitter taste in the end which is the icing on the cake.