Extra homemade plum jam is handmade from plums ripened on the solitary trees in the Vipava Valley. It is cooked for a short time, preserving the Vipava sun and the original fruity flavour. Due to the high content of carefully selected and naturally cultivated fruit, its flavour is almost the same as if it was made by grandma.
Pairs perfectly with:
- Indulgence for breakfast on its own
- An addition to desserts and aromatic cheeses
Advice: Since it does not contain any preservatives and has low sugar content, refrigerate after opening.