Cuvée red 0.75 l – BUY 5 + GET 1 FREE

Grapes are picked between late September and the beginning of October.

Procedure: Short maceration (six days). Nurturing in stainless steel tanks and used oak barrels.
Colour: Ruby reddish-brown
Aroma: Reminiscent of forest fruits
Flavour: Full, soft, aged with a noticeable rounded acid

Oenologist’s advice:

Pairs perfectly with:

• Veal roast with Vipava grape sauce
• Homemade plum jam
• Light game with autumn herbs
• Pheasant pâté
• Rabbit with sage and chestnut purée

Serving temperature: 14–16°C