Aromatic balsamic vinegar is made from our grapes according to the traditional ‘classico’ method. It ages and thickens in wooden barrels for at least six years, which is why it has a full, characteristic sweet and sour flavour, and is of characteristic dark burgundy to brown colour.
Pairs perfectly with:
- It is indispensable in haute cuisine and in the preparation of simple dishes as a unique ingredient that elevates and binds flavours, and boosts a dish with its specific aroma.
- It goes excellently with mozzarella and tomato, Parmesan, meat sauces, even ice cream and desserts.